We're adding a little sweetness this new year...

We've test flown our fabulous new Dark Chocolate Oregon Sea Salt Caramels and it's time to let them fly away… right into you! 

We're using the phenomenal Jacobsen Sea Salt, harvested right on the beach at Netarts Bay on our coast. Proprietor Ben Jacobsen notes that this is the first time salt has been harvested on the Oregon coast since Lewis & Clark in 1806. 

The caramel is our own Kaera's butter-filled invention. Tender and yielding, it melts in your mouth.

The combo is lovely! We're offering our regular box lid or a lovely Valentine edition! 

Bon appétit! 


Posted on December 31, 2013 .